'Kari Dosa Recipe Ingredients: Minced meat (Mutton) - 1/2 Kg Gingelly/Sesame oil - 1 tbsp Cumin seeds - 1 tsp Onions - 2 nos (chopped) Green chillis - 2 nos (sliced) Few curry leaves Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Pepper - 1 tsp Cumin powder - 2 tsp Coriander powder - 1 tsp Salt Method: 1. Heat oil in a pan 2. Add cumin seeds, onions, green chillis & Curry leaves and saute 3. When the onion turns transparent, add turmeric powder, chilli powder, pepper powder, cumin powder, coriander powder and mix well 4. Add salt. Mix and cook for a minute 5. Add some water. Close & pressure cook for 4 to 5 whistles 6. Cook again without lid till the water evaporates. Your mutton kari is ready! 7. Now heat the dosa pan in low flame and pour to a thick dosa (like a uthappam) 8. Add the mutton kari, so that it is layered evenly on the dosa surface. Add some oil. 9. Close and cook for a minute, then flip and add oil. Cook for another minute and its DONE. Your Madurai Kari dosai is ready to serve! Like us on facebook.com/HomeCookingShow Follow us on twitter.com/VentunoCooking Subscribe to youtube.com/user/VentunoHomeCooking A Ventuno Production ventunotech.com #karidosa #breakfastrecipe'
Tags: kitchen , Cooking , Recipe , tasty , healthy , Food , Cook , Eat , MEAT , cuisine , spicy , homecooking , dosa , non vegetarian , kari , kari dosa , ventuno home cooking , keema dosa , madurai cuisine
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